I think it was red wine. Was it red? I savoured it more than a usual mindless guzzle. Quietly sipping the claret, someone smelt the … More
Author: heatt64
Thomas Heaton is a New Zealand journalist, food writer and traveller. Before dropping everything to travel, Heaton worked for several publications in New Zealand in both news and lifestyle. He lives for people's stories, is naturally nosy, inquisitive and always hungry. He is now honing his travel writing skills and resides in Nepal. For more of his content, visit sundayfuss.com
Bistro at Falls Retreat: Waihi’s open secret
Over the bridge, up the hill, turn left and follow the gravel road. Under the boughs’ leafy canopy, you’ll find … More
A Lady Butcher: making strides in the restaurant game
When envisaging the artist who puts such delights together, one couldn’t be blamed for picturing a thick-wristed butcher – Bill, perhaps, or is it Roger? Not the maker of these meaty treats – they come from the more delicate hands of Hannah Miller.
Jacques Pépin’s chook, of sorts
Some time last week I was watching the MAD conference, letting the day’s hours pass by with all too much … More
Bourdain’s Bourguignon
Bouef bourguignon is rich, basic and delicious. It’s really a champion for beef. Anthony Bourdain can be seen cooking this … More
Memories maketh the masticator
My father was working as a piece keeper in former Yugoslavia, when I was just six. He lived in place … More
Not just a pretty face
While I understand the site of a dead pig may irk many, and the site of a severed and halved head … More
Bread of Heaven
So, I’m certainly no baker. The extent of my baking expertise was, and still is, pizza bases and foccacia. Those … More
Inception
Now it’s all go. Well, I actually started this site about two months ago. But I’ve been thinking about how I should approach … More
SUNDAY FUSS 