Right now butter is scarse, or at least it’s hard to find in Kathmandu. Here’s a recipe that uses oil, and one that uses wholewheat flour in lieu of plain white stuff.
Tag: flavour
Roasted Half Cauli
I have a friend who says cauliflower sucks, because it smells like farts. Touché, my friend. In a ‘recent’ trip to … More
My first steak since last year.
Four weeks of steadfast and dedicated plant-eating came to an end today – it wasn’t exactly what I dreamed of. … More
It’s the vegan life for me!
“Fuck!”, my heart hit the floor. I believed I’d failed, just approaching the final week of veganism. I was chatting to a vegan … More
A meat-eating vegan
I’m a meat-eating, sausage-making, blood-loving, porcine-fiend. I love the taste of salty, blistered pig skin fresh from the oven; I adore the … More
Jacques Pépin’s chook, of sorts
Some time last week I was watching the MAD conference, letting the day’s hours pass by with all too much … More
Bread of Heaven
So, I’m certainly no baker. The extent of my baking expertise was, and still is, pizza bases and foccacia. Those … More
Inception
Now it’s all go. Well, I actually started this site about two months ago. But I’ve been thinking about how I should approach … More
SUNDAY FUSS 