Right now butter is scarse, or at least it’s hard to find in Kathmandu. Here’s a recipe that uses oil, and one that uses wholewheat flour in lieu of plain white stuff.
I have a friend who says cauliflower sucks, because it smells like farts. Touché, my friend. In a ‘recent’ trip to … More
Breakfast is the one meal that seems to divide people. It seems these days, increasingly, people just don’t seem to … More
Four weeks of steadfast and dedicated plant-eating came to an end today – it wasn’t exactly what I dreamed of. … More
“Fuck!”, my heart hit the floor. I believed I’d failed, just approaching the final week of veganism. I was chatting to a vegan … More
I’m a meat-eating, sausage-making, blood-loving, porcine-fiend. I love the taste of salty, blistered pig skin fresh from the oven; I adore the … More