Right now butter is scarse, or at least it’s hard to find in Kathmandu. Here’s a recipe that uses oil, and one that uses wholewheat flour in lieu of plain white stuff.
Author: heatt64
Thomas Heaton is a New Zealand journalist, food writer and traveller. Before dropping everything to travel, Heaton worked for several publications in New Zealand in both news and lifestyle. He lives for people's stories, is naturally nosy, inquisitive and always hungry. He is now honing his travel writing skills and resides in Nepal. For more of his content, visit sundayfuss.com
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SUNDAY FUSS 